Vegetable Glycerin USP, a diluting agent for flavors and fragrance. Our Vegetable Glycerin is Food Grade (USP) and refer to as (VG).
Vegetable Glycerin USP: Certified
Purity: 99.7%
ISO Certification: 2001-14001
Color: Clear Colorless
Chemical Formula: C3H8O3
EC number: 200-289-5
Derivative: Palm Based
Origin: Malaysia
Specific Gravity: 1.26
Freezing Point: 17.8ºC
Boiling Point: 290ºC
CAS: 56-81-5